Mold Avoiders Poll Results: Store-Bought Bread

 

 

This poll was conducted in the Mold Avoiders group in April 2019. A total of 89 members participated.

The question and most frequent responses follow:

Are there any store-bought breads that you have liked enough and done well enough with that you would buy them again to eat yourself? Please mark all that apply. 

 

40% – I do not eat any bread regardless of the circumstances (36 respondents)

21% – Locally made sourdough bread (19 respondents)

15% – Canyon Bakehouse (gluten-free) (13 respondents)

13% – Udi’s (gluten-free) (12 respondents)

8% – Food for Life (gluten-free) (7 respondents)

7% – Food for Life (gluten) (6 respondents)

6% – I have not tried any store-bought bread that I would purchase again (5 respondents)

6% – Dave’s Killer Bread (gluten) (5 respondents)

4% – Against The Grain (gluten-free) (4 respondents)

3% – One Degree Sprouted Bread (gluten) (3 respondents)

3% – Rudi’s Bakery (gluten-free) (3 respondents)

2% – Silver Hills (gluten) (2 respondents)

2% – Sami’s Bakery (gluten-free) (2 respondents)

2% – Grindstone Bakery (gluten-free) (2 respondents)

2%- Three Bakers (gluten-free) (2 respondents)

2% – Berlin Bakery (gluten) (2 respondents)

1% – Happy Campers (gluten-free) (1 respondent)

1% – Grindstone Bakery (gluten) (1 respondent)

1%- Kim & Jake’s (gluten-free) (1 respondent)

1% – Julian Bakery Paleo (gluten-free) (1 respondent)

1% – Genuine Bavarian (gluten-free) (1 respondent)

1% – Milton’s Craft Bakers (gluten-free) (1 respondent)

 

A collection of additional poll results can be found on the Living Clean in a Dirty World blog.

 

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