A Foodie’s Guide to Avoiding Glyphosate – Vegetables, Fruits & Mushrooms
By Lisa Petrison Although produce in general appears to be less contaminated with glyphosate than most other types of food, potentially problematic amounts of the chemical…
By Lisa Petrison Although produce in general appears to be less contaminated with glyphosate than most other types of food, potentially problematic amounts of the chemical…
Dave Asprey is a Silicon Valley entrepreneur and cloud computing guru who grew up with mold issues and then became ill as an adult subsequent to…
By Lisa Petrison, Ph.D. Very frequently, when people who have been sick with a chronic disease report having made substantial improvements in their condition, others who also…
Best-selling health author and actress Suzanne Somers discusses the topic of toxic mold in an in-depth way in her new book, Tox-Sick. Suzanne and her husband both…
By Lisa Petrison Very frequently, new mold avoiders ask me how they can go about quickly determining whether a particular building, a particular outdoor environment or…
By Sean Perman & Jamie Rautenberg Editor’s Note: This delicious and satisfying vegan dish contains creamy coconut milk plus lots of turmeric – a spice renowned for its anti-inflammatory…
By Julie Genser Even though I know fresh vegetable juices are one of the best ways to deliver absorbable nutrients to my inflamed intestines, I have…
By Mary Ackerley, M.D. Editor’s Note: Dr. Mary Ackerley is an integrative psychiatrist who recently obtained certification in the Shoemaker Protocol used to treat toxic mold illness.…
By Lisa Petrison Throughout the many years of my active ME/CFS, I mostly paid attention to what I ate in order to try to avoid the…
Aflatoxin in foods appears to be a major driver in the AIDS epidemic in Africa, as a result of immune system damage from the poisons making…