Fusarium Literature – Prevalence

 

 

Adetunji MC, Atanda OO, Ezekiel CN. Risk Assessment of Mycotoxins in Stored Maize Grains Consumed by Infants and Young Children in Nigeria. Children (Basel). 2017 Jul 10;4(7). PMID: 28698507

Wells L, Hardie L, Williams C, White K, Liu Y, De Santis B, Debegnach F, Moretti G, Greetham S, Brera C, Papageorgiou M, Thatcher NJ, Rigby A, Atkin SL, Sathyapalan T. Deoxynivalenol Biomarkers in the Urine of UK Vegetarians. Toxins (Basel). 2017 Jun 22;9(7). PMID: 28640201

Sundheim L, Lillegaard IT, Fæste CK, Brantsæter AL, Brodal G, Eriksen GS. Deoxynivalenol Exposure in Norway, Risk Assessments for Different Human Age Groups. Toxins (Basel). 2017 Feb 4;9(2). PMID: 28165414

Yau AT, Chen MY, Lam CH, Ho YY, Xiao Y, Chung SW. Dietary exposure to mycotoxins of the Hong Kong adult population from a Total Diet Study. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2016 Jun;33(6):1026-35. PMID: 27144988

Dong F, Qiu J, Xu J, Yu M, Wang S, Sun Y, Zhang G, Shi J. Effect of environmental factors on Fusarium population and associated trichothecenes in wheat grain grown in Jiangsu province, China. Int J Food Microbiol. 2016 Aug 2;230:58-63. PMID: 27127840

Magoha H, Kimanya M, De Meulenaer B, Roberfroid D, Lachat C, Kolsteren P. Risk of dietary exposure to aflatoxins and fumonisins in infants less than 6 months of age in Rombo, Northern Tanzania. Matern Child Nutr. 2016 Jul;12(3):516-27. PMID: 25422038

Abrunhosa L, Morales H, Soares C, Calado T, Vila-Chã AS, Pereira M, Venâncio A. A Review of Mycotoxins in Food and Feed Products in Portugal and Estimation of Probable Daily Intakes. Crit Rev Food Sci Nutr. 2016;56(2):249-65. PMID: 24987806

Raiola A, Tenore GC, Manyes L, Meca G, Ritieni A. Risk analysis of main mycotoxins occurring in food for children: An overview. Food Chem Toxicol. 2015 Oct;84:169-80. PMID: 26327433

Shirima CP, Kimanya ME, Routledge MN, Srey C, Kinabo JL, Humpf HU, Wild CP, Tu YK, Gong YY. A prospective study of growth and biomarkers of exposure to aflatoxin and fumonisin during early childhood in Tanzania. Environ Health Perspect. 2015 Feb;123(2):173-8. PMID: 25325363

Kelly AC, Clear RM, O’Donnell K, McCormick S, Turkington TK, Tekauz A, Gilbert J, Kistler HC, Busman M, Ward TJ. Diversity of Fusarium head blight populations and trichothecene toxin types reveals regional differences in pathogen composition and temporal dynamics. Fungal Genet Biol. 2015 Sep;82:22-31. PMID: 26127017

Rodríguez-Carrasco Y, Fattore M, Albrizio S, Berrada H, Mañes J. Occurrence of Fusarium mycotoxins and their dietary intake through beer consumption by the European population. Food Chem. 2015 Jul 1;178:149-55. PMID: 25704695

Clarke R, Connolly L, Frizzell C, Elliott CT. Challenging conventional risk assessment with respect to human exposure to multiple food contaminants in food: A case study using maize. Toxicol Lett. 2015 Oct 1;238(1):54-64. PMID: 26196220

Heyndrickx E, Sioen I, Huybrechts B, Callebaut A, De Henauw S, De Saeger S. Human biomonitoring of multiple mycotoxins in the Belgian population: Results of the BIOMYCO study. Environ Int. 2015 Nov;84:82-9. PMID:

Al-gabr Hamid Moh M., Zheng Tianling, Yu Xin. Occurrence and quantification of fungi and detection of mycotoxigenic fungi in drinking water in Xiamen City, China. The Science of the total environment. 2014;466-467:1103–1111.

Bordin K, Rosim RE, Neeff DV, Rottinghaus GE, Oliveira CA. Assessment of dietary intake of fumonisin B₁ in São Paulo, Brazil. Food Chem. 2014 Jul 15;155:174-8. PMID: 24594171

Yogendrarajah P, Jacxsens L, Lachat C, Walpita CN, Kolsteren P, De Saeger S, De Meulenaer B. Public health risk associated with the co-occurrence of mycotoxins in spices consumed in Sri Lanka. Food Chem Toxicol. 2014 Dec;74:240-8. PMID: 25455891

Magoha H, De Meulenaer B, Kimanya M, Hipolite D, Lachat C, Kolsteren P. Fumonisin B1 contamination in breast milk and its exposure in infants under 6 months of age in Rombo, Northern Tanzania. Food Chem Toxicol. 2014 Dec;74:112-6. PMID: 25280923

Srey C, Kimanya ME, Routledge MN, Shirima CP, Gong YY. Deoxynivalenol exposure assessment in young children in Tanzania. Mol Nutr Food Res. 2014 Jul;58(7):1574-80. PMID: 24823938

Yazdanpanah H, Shafaati A, Foroutan SM, Zarghi A, Aboul-Fathi F, Khoddam A, Shaki F, Nazari F. Occurrence of deoxynivalenol in foods for human consumption from tehran, iran. Iran J Pharm Res. 2014 Winter;13(Suppl):87-92. PMID: 24711833

Brera C, Debegnach F, De Santis B, Di Ianni S, Gregori E, Neuhold S, Valitutti F. Exposure assessment to mycotoxins in gluten-free diet for celiac patients. Food Chem Toxicol. 2014 Jul;69:13-7. PMID: 24694905

Wang Z, Wu Q, Kuča K, Dohnal V, Tian Z. Deoxynivalenol: signaling pathways and human exposure risk assessment–an update. Arch Toxicol. 2014 Nov;88(11):1915-28. PMID: 25199684

Raad F, Nasreddine L, Hilan C, Bartosik M, Parent-Massin D. Dietary exposure to aflatoxins, ochratoxin A and deoxynivalenol from a total diet study in an adult urban Lebanese population. Food Chem Toxicol. 2014 Nov;73:35-43. PMID: 25088296

Rohweder Dirk, Kersten Susanne, Valenta Hana, et al. Bioavailability of the Fusarium toxin deoxynivalenol (DON) from wheat straw and chaff in pigs. Archives of animal nutrition. 2013;67:37–47.

Sirot Véronique, Fremy Jean-Marc M., Leblanc Jean-Charles C.. Dietary exposure to mycotoxins and health risk assessment in the second French total diet study. Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association. 2013;52:1–11.

Sampietro D. A., Apud G. R., Belizán M. M., Vattuone M. A., Catalán C. A.. Toxigenic potential of Fusarium graminearum isolated from maize of northwest Argentina. Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology]. 2013;44:417–422.

Garrido Carolina E., González Héctor H., Salas María Paula P., Resnik Silvia L., Pacin Ana M.. Mycoflora and mycotoxin contamination of Roundup Ready soybean harvested in the Pampean Region, Argentina. Mycotoxin research. 2013;29:147–157.

Fels-Klerx H. J., Olesen J. E., Naustvoll L-J J., Friocourt Y., Mengelers M. J., Christensen J. H.. Climate change impacts on natural toxins in food production systems, exemplified by deoxynivalenol in wheat and diarrhetic shellfish toxins. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2012;29:1647–1659.

Streit Elisabeth, Schatzmayr Gerd, Tassis Panagiotis, et al. Current situation of mycotoxin contamination and co-occurrence in animal feed–focus on Europe. Toxins. 2012;4:788–809.

Fels-Klerx H. J., Olesen J. E., Madsen M. S., Goedhart P. W.. Climate change increases deoxynivalenol contamination of wheat in north-western Europe. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. 2012;29:1593–1604.

Mesterházy Akos, Tóth Beáta, Varga Monika, et al. Role of fungicides, application of nozzle types, and the resistance level of wheat varieties in the control of Fusarium head blight and deoxynivalenol. Toxins. 2011;3:1453–1483.

Tsuyuki Rie, Yoshinari Tomoya, Sakamoto Naoko, Nagasawa Hiromichi, Sakuda Shohei. Enhancement of trichothecene production in Fusarium graminearum by cobalt chloride. Journal of agricultural and food chemistry. 2011;59:1760–1766.

Turner Paul C., Hopton Richard P., Lecluse Yannick, White Kay L., Fisher Julie, Lebailly Pierre. Determinants of urinary deoxynivalenol and de-epoxy deoxynivalenol in male farmers from Normandy, France. Journal of agricultural and food chemistry. 2010;58:5206–5212.

Wettstein Felix E., Bucheli Thomas D.. Poor elimination rates in waste water treatment plants lead to continuous emission of deoxynivalenol into the aquatic environment. Water research. 2010;44:4137–4142.

Edlayne Gonçalez, Simone Aquino, Felicio Joana D.. Chemical and biological approaches for mycotoxin control: a review. Recent patents on food, nutrition & agriculture. 2009;1:155–161.

Turner Paul C., Burley Victoria J., Rothwell Joseph A., White Kay L., Cade Janet E., Wild Christopher P.. Dietary wheat reduction decreases the level of urinary deoxynivalenol in UK adults. Journal of exposure science & environmental epidemiology. 2008;18:392–399.

Sudakin Daniel, Fallah Payam. Toxigenic fungi and mycotoxins in outdoor, recreational environments. Clinical toxicology (Philadelphia, Pa.). 2008;46:738–744.

Goyarts Tanja, Dänicke Sven, Valenta Hana, Ueberschär Karl-Heinz H.. Carry-over of Fusarium toxins (deoxynivalenol and zearalenone) from naturally contaminated wheat to pigs. Food additives and contaminants. 2007;24:369–380.

Fogle Matthew R., Brasel Trevor L., Wilson Stephen C., Straus David C.. ’Mycotoxin identification in moldy dwellings’. Journal of applied toxicology : JAT. 2007;27.

Bankole S., Schollenberger M., Drochner W.. Mycotoxins in food systems in Sub Saharan Africa: A review. Mycotoxin research. 2006;22:163–169.

Aldred David, Magan Naresh. Prevention strategies for trichothecenes. Toxicology letters. 2004;153:165–171.

Schollenberger M., Müller H-M M., Drochner W.. Deoxynivalenol contents in foodstuffs of organical and conventional production. Mycotoxin research. 2003;19:39–42.

Leblanc Jean-Charles C., Malmauret Laure, Delobel David, Verger Philippe. Simulation of the exposure to deoxynivalenol of French consumers of organic and conventional foodstuffs. Regulatory toxicology and pharmacology : RTP. 2002;36:149–154.

Li Feng-Qin Q., Li Yu-Wei W., Luo Xue-Yun Y., Yoshizawa Takumi. Fusarium toxins in wheat from an area in Henan Province, PR China, with a previous human red mould intoxication episode. Food additives and contaminants. 2002;19:163–167.

Bakan B., Pinson L., Cahagnier B., Melcion D., Sémon E., Richard-Molard D.. Toxigenic potential of Fusarium culmorum strains isolated from French wheat. Food additives and contaminants. 2001;18:998–1003.

Namikoshi M., Akano K., Meguro S., et al. A new macrocyclic trichothecene, 12,13-deoxyroridin E, produced by the marine-derived fungus Myrothecium roridum collected in Palau. Journal of natural products. 2001;64:396–398.